![In Search Of The Perfect Dulce De Leche (or, Zen and the Art of Sous Vide Milk Carmelization) - THE GASTRONOMER In Search Of The Perfect Dulce De Leche (or, Zen and the Art of Sous Vide Milk Carmelization) - THE GASTRONOMER](https://i0.wp.com/gastronomer.info/wp-content/uploads/2011/05/img_0276.png?fit=876%2C584&ssl=1)
In Search Of The Perfect Dulce De Leche (or, Zen and the Art of Sous Vide Milk Carmelization) - THE GASTRONOMER
![Dulce de leche. 1 14oz can of sweetened condensed milk. Peal off the label. Place in 203F bath for 4 hours. Use as caramel sauce or in a recipe. : r/ sousvide Dulce de leche. 1 14oz can of sweetened condensed milk. Peal off the label. Place in 203F bath for 4 hours. Use as caramel sauce or in a recipe. : r/ sousvide](https://i.redd.it/e9j1htvzuwt71.jpg)
Dulce de leche. 1 14oz can of sweetened condensed milk. Peal off the label. Place in 203F bath for 4 hours. Use as caramel sauce or in a recipe. : r/ sousvide
![In Search Of The Perfect Dulce De Leche (or, Zen and the Art of Sous Vide Milk Carmelization) - THE GASTRONOMER In Search Of The Perfect Dulce De Leche (or, Zen and the Art of Sous Vide Milk Carmelization) - THE GASTRONOMER](https://i0.wp.com/gastronomer.info/wp-content/uploads/2011/05/img_02641-e1304569263635.png?resize=490%2C200)